And if mango sticky rice is missing from the dessert list during your visit it means that Thai mangoes aren’t in season, but a side of coconut rice will serve as a solid substitute. But to make this outpost a little more special there are also several items that are unique to the Vegas dining experience, such as a garlic fried rice topped with Santa Barbara uni and ikura, lobster pad thai, and whole fried catfish. Popular dishes like the pork toro, thick-cut pieces of fatty jowl served with a chili dip, and nam khao tod, a crispy rice salad with soured pork and loads of aromatics, have made it to Sin City and are musts when ordering. If you’ve been to one of chef’s other restaurants, most of the menu will look familiar.

With dishes that pack bold flavors and a spice level that goes well beyond just a kick, this is where you’ll find the real deal when it comes to Thai food. James Beard semifinalist Kris Yenbamroong has brought his popular Night + Market from Los Angeles to the new Virgin Hotels Las Vegas and it doesn’t disappoint.

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